INGREDIENTS
2 tbsp
olive oil
3 lb
Chuck Roast
Salt and pepper
1 1/2 cups
Baby Carrots
2
lbs potatoes (cubed)
1
onion (roughly chopped)
salt and pepper
2 cups
beef broth
2 tbsp
Worcestershire
2 tbsp
taco seasoning (or a little over half a store bought packet)
3 tbsp
ranch seasoning
1 tbsp
Italian seasoning