INGREDIENTS
2 cups
Sugar
3/4 cup
Unsalted Butter ((room temp))
2
Large Eggs
1 cup
Musselman's Apple Butter
1 tsp
Vanilla Extract
1 tsp
Baking Soda
1 tsp
Baking Powder
2 1/2 cups
All Purpose Flour
1/2 tsp
Salt
1/2 cup
Buttermilk
1/4 cup
Unsalted Butter
1/2 cup
Powdered Sugar
2 tsp
Hot Water