INGREDIENTS
1 tbsp
coconut oil, or olive oil
2
lbs large shrimp (26-30 per lb), peeled and deveined
1 14 ounce can
coconut milk
3 tbsp
minced garlic
2 tbsp
fresh lime juice
1 tbsp
minced fresh ginger
1 tbsp
freshly grated lime zest
1 tbsp
sugar
1/4 tsp
salt
Lime wedges