Brown Sugar Glazed Salmon Recipe

INGREDIENTS

1 tbsp

olive oil

1/2 tbsp

butter

(4 to 6 ounces each) skin-on salmon fillets

salt and fresh ground black pepper

1 tbsp

melted coconut oil

2 tbsp

low sodium soy sauce

2 tbsp

low sodium Worcestershire sauce

1/4 cup

light brown sugar

1 tsp

grated fresh ginger

zest of 1 lime

juice of 1 lime

fresh ground black pepper (to taste)

chopped fresh cilantro or parsley, (for garnish)

sliced green onions, (for garnish)