INGREDIENTS
1 tsp
Orange, zest
1
Orange (about 2 teaspoons), Zest of large
2
Eggs
2 1/4 cups
All-purpose flour
1 tsp
Baking powder
1 pinch
Kosher salt
2 1/2 cups
Powdered sugar
1 cup
Sugar
1/2 tsp
Vanilla extract
1/4 cup
Orange juice
1/2 cup
Butter, unsalted
8 oz
Whole-milk ricotta, fresh