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Oven Baked Indian Tandoori Chicken Recipe

Veena Azmanov
  • 50 minutes
  • Serves 4

INGREDIENTS

Chicken quarters 4 (or 8 chicken drumsticks)

Greek yogurt - 250 ml (1 cup)

1 tbsp

Garlic grated -

1 tbsp

Ginger paste -

Lemon juice - 2  tbsp 

Salt and Pepper

Canola Oil - 2 tbsp 

1 tsp

Chilly powder or cayenne powder -

1 tsp

Cumin powder -

1 tbsp

Coriander powder -

Fenugreek powder (optional) - 1 tbsp 

1 tsp

Garam masala powder -