Creamy Shrimp Fettuccine with Spinach and Tomatoes Recipe

INGREDIENTS

8 oz

whole wheat fettuccine

1 tbsp

unsalted butter

12 oz

uncooked large shrimp (peeled, tails removed, and deveined)

salt and fresh ground pepper (to taste)

3 cloves

garlic, minced, divided

1/2 tbsp

olive oil

2 cups

halved cherry tomatoes

1/4 cup

low-sodium fat-free chicken broth

1/3 cup

reduced-fat cream cheese (softened)

1/2 cup

skim milk

1/4 tsp

salt

1/8 tsp

fresh ground pepper

1 tsp

dried Italian seasoning

bag (6 ounces) baby spinach

fresh chopped parsley (for garnish)