INGREDIENTS
8
fresh ripe peaches, peeled and sliced (or use defrosted, frozen peaches draining most of the excess juices)
1 cup
sugar
1/2 tsp
cinnamon
1
few grates of fresh nutmeg
1 cup
flour
1/2 cup
brown sugar
1/2 cup
or 4 ounces) butter, cut into cubes