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Classic Peach Crisp

Liz Berg
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

8

fresh ripe peaches, peeled and sliced (or use defrosted, frozen peaches draining most of the excess juices)

1 cup

sugar

1/2 tsp

cinnamon

1

few grates of fresh nutmeg

1 cup

flour

1/2 cup

brown sugar

1/2 cup

or 4 ounces) butter, cut into cubes