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Sheet Pan Roasted Mediterranean Potatoes

Sarah | Away From the Box
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

baby or red potatoes, cut into bite sized pieces

1

TB olive oil

2 cloves

garlic, minced

1

TB rosemary, chopped

1 tsp

thyme, chopped

salt, to taste

1/4 cup

caramelized onions

1/8 cup

crumbled feta cheese

1

TB Italian parsley, chopped