INGREDIENTS
1 oz
Basil, fresh leaves
3
Garlic cloves
1
Leek
1 1/2 tsp
Oregano, dried
3
lbs Plum tomatoes
2
Shallots, medium
2 cups
Chicken stock
1
Black pepper, fresh
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
1
Olive oil
1
Baguette
1
Parmesan cheese, rind
1/3 cup
Parmesan cheese