INGREDIENTS
8 oz
cream cheese (, softened)
16 oz
can refried beans
15 oz
can sweet corn (, drained)
8 oz
can black beans (, rinsed and drained)
4 oz
can green chilis
1 lb
ground beef
2 cups
enchilada sauce ((homemade or store bought))
16 oz
shredded cheese ((Sharp cheddar and Monterey Jack))
*Tortilla chips