INGREDIENTS
CHOCOLATE COOKIES:
1 1/2 cups
flour
1/2 cup
unsweetened dark cocoa powder
1/2 tsp
salt
1/4 tsp
baking powder
1/4 tsp
baking soda
1/2 cup
unsalted butter, at room temperature
1 cup
granulated sugar
1
large egg
1 tsp
pure vanilla extract
1 tsp
almond extract
FROSTING
8 oz
semisweet chocolate chips
1/2 cup
sweetened condensed milk
2 tsp
maraschino cherry juice
TOPPING:
48
maraschino cherries, drained and patted dry