INGREDIENTS
2
boneless skinless chicken breasts (about 1 lb to 1.25 lb in total)
Salt and pepper
2
tbsp ghee
3
to 4 tbsp Private Reserve extra virgin olive oil
1/2
to 3/4 cup whole wheat flour (or all-purpose flour, if you prefer)
2
eggs whisked with 2 tbsp water (egg wash)
1/2 cup
plus 2 tbsp plain bread crumbs
1/4 cup
toasted sesame seeds
3 tbsp
heaping za'atar spice
1 tsp
garlic powder