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Vegan and Gluten Free Lemon Poppy Seed Cookies

Kelly Roenicke
  • 134 minutes
  • Serves 32

INGREDIENTS

2 tsp

Lemon

2 tbsp

Applesauce, unsweetened

2 1/2 tbsp

Lemon juice, fresh

1 tbsp

Lemon juice

2/3 cup

Vegan buttery spread

2 cups

Bob's red mill gluten free flour blend

1 cup

Cane sugar, organic

1 1/2 cups

Confectioner's sugar

1 tbsp

Poppy seeds