INGREDIENTS
2 tsp
Lemon
2 tbsp
Applesauce, unsweetened
2 1/2 tbsp
Lemon juice, fresh
1 tbsp
Lemon juice
2/3 cup
Vegan buttery spread
2 cups
Bob's red mill gluten free flour blend
1 cup
Cane sugar, organic
1 1/2 cups
Confectioner's sugar
1 tbsp
Poppy seeds