INGREDIENTS
1 lb
Ground Beef
6 oz
Tomato Paste
1 cup
Water
1 tsp
Garlic Powder
2 tsp
Chili Powder
1 tsp
Cumin
1/4 tsp
Salt
4 oz
Canned Chopped Green Chiles (mild)
4 oz
Cream Cheese
15 oz
Canned Kidney Beans - drained/rinsed
1 1/2 cups
Shredded Cheddar Jack Cheese
Fresh Chopped Parsley