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Creamy Confetti Corn with Bacon

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

8

slices Bacon

2 12 ounce packages

Corn, frozen white or yellow kernels

4

Green onions

1/2 cup

Onion, yellow or red white

1/2 cup

Red bell pepper

1 tsp

Pepper

1/2 tsp

Salt

1 tsp

Sugar

1 8 ounce package

Cream cheese, light or regular

1 tbsp

Milk

1 person Recommend This Recipe