INGREDIENTS
1
sprig Mint, fresh
1 tbsp
Cocoa powder, unsweetened
1 tbsp
Cocoa powder, dark
5/16 cup
Granulated sugar
1/8 tsp
Kosher salt
2 tsp
Peppermint extract
8 oz
Semi-sweet chocolate chips
1 tbsp
Vanilla extract
3
O chocolate sandwich cookies
5 tbsp
Butter, unsalted
2 cups
Double creme
1/3 cup
Water