INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
2 1/4 cups
All-purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
4 tsp
Cinnamon, ground
1 1/2 cups
Granulated sugar
2 1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
1/2 cup
Vegetable or canola oil
1 1/4 cups
Walnuts or pecans
3/4 cup
Buttermilk
1 and 1/4 tsp powder