INGREDIENTS
8 oz
cream cheese (reduced fat is ok)
16 oz
light sour cream
1 stick
unsalted butter)
1 cup
shredded Parmesan cheese
14 oz
quartered artichoke hearts (drained and coarsely chopped)
4 oz
can diced jalapeños (drained)
10 oz
frozen spinach (thawed and drained)
2
garlic cloves (pressed)