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Rösti: Shredded Potato Casserole with Ham and Eggs

Panning The Globe, adapted from Cooking Light
  • 250 minutes
  • Serves 8

INGREDIENTS

6 oz

Ham, smoked

3

lbs Russet potatoes

1

White onion, finely chopped (2 cups), large

8

Eggs, large

2 tbsp

Dijon mustard

1/2 tsp

Black pepper, fresh ground

1/4 tsp

Cayenne pepper

2 tsp

Salt

3 tbsp

Butter

6 oz

Emmentaler cheese, grated

1 cup

Greek-style yogurt, low-fat