INGREDIENTS
6 oz
Ham, smoked
3
lbs Russet potatoes
1
White onion, finely chopped (2 cups), large
8
Eggs, large
2 tbsp
Dijon mustard
1/2 tsp
Black pepper, fresh ground
1/4 tsp
Cayenne pepper
2 tsp
Salt
3 tbsp
Butter
6 oz
Emmentaler cheese, grated
1 cup
Greek-style yogurt, low-fat