INGREDIENTS
500 g
chicken breast (chopped into bite size chunks)
1/2 tsp
black pepper
1/2 tsp
salt
2 tsp
cumin
1/2 tsp
cinnamon
1 tsp
ground coriander
1 tsp
paprika
Zest and juice of 1 lemon
4
garlic cloves (peeled and minced)
1 tsp
sumac
45 milliliters
olive oil
150 g
uncooked couscous
1/2 tsp
chilli flakes
400 milliliters
boiling water
400 g
tin chickpeas, drained and rinsed
1 tsp
smoked paprika
80 g
mixed baby salad leaves
2
flatbreads (toasted/griddled and sliced into quarters)
4
heaped tbsp hummus
2
spring onions (sliced into thin strips)
4
radishes (thinly sliced)
12
cherry/grape tomatoes (sliced in half)
2 tbsp
chopped fresh parsley