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Easy Fried Rice - Restaurant Style

Jessica at Savory Experiments
  • 20 minutes
  • Serves 4

INGREDIENTS

3 cups

cooked white rice (, cold)

2 tbsp

vegetable oil

1/2 cup

onion (, chopped)

6 oz

frozen vegetable mix (, or fresh vegetables)

2 tsp

sesame oil

1 tbsp

soy sauce*

1/2 tsp

white pepper

2

eggs (, lightly beaten)

1 cup

cooked chicken, shrimp or Chinese sausage ( , optional)