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French Potato Gratin #FrenchFridayswithDorie

Liz Berg
  • 90 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

heavy cream3 garlic cloves, minced2 1/4 pounds potatoes, peeled, cut into 1/8-inch-thick rounds (I use Yukon gold or russets)1 1/2 teaspoons chopped fresh thymeSalt and freshly ground pepperWhole milk, if needed1 cup grated Gruyère cheese