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Keto Lemon Cake With Blueberries {Low-Carb, Gluten-Free}

Lyubomira
  • 40 minutes
  • Serves 12

INGREDIENTS

4

eggs (large, separated)

1/2 cup

Swerve powdered sweetener

2 tsp

lemon zest

1 1/2 cups

almond flour (sifted)

1/2 cup

frozen blueberries

1 tbsp

almond flour (to roll the frozen blueberries into)