INGREDIENTS
About 2 lbs skirt steak
4
garlic cloves, minced
2
minced jalapeno peppers, one with seeds and one without
2 tbsp
chopped fresh cilantro
1 tsp
black peppercorns, cracked (see note)
2
limes, juiced
1 1/2 tsp
worcestershire sauce
2 tbsp
apple cider vinegar
1/2 cup
olive oil
1/2 cup
soy sauce
1/4 cup
chopped scallions
1/2 cup
orange juice
8
soft tacos (I used flour)
Chopped white onion
Cheese
Guacamole, or avocado slices
Chopped cilantro