INGREDIENTS
For the Oreo Cookie Crust:
28
Oreos (crushed)
1/3 cup
Vegan Butter (Melted)
For the Peanut Butter Center:
1
(340g) Tub of Creamy Salted Peanut Butter
1
(400g) Can Coconut Cream (chilled overnight)
1 cup
Powdered (Confectioners) Sugar
For the Topping:
1
(400g) Can Coconut Cream (chilled overnight)
2 tbsp
Cocoa
2 tbsp
Powdered Sugar
For Decoration (optional):
Melted Peanut Butter (drizzled)
Melted Vegan Chocolate (drizzled)
Crushed Peanuts