Strawberry Upside-Down Cake

INGREDIENTS

FOR THE STRAWBERRY LAYER:

12 oz

strawberries, washed, hulled, & sliced 1/4-inch thick (about 1 1/2 cups sliced)

3 tbsp

butter, melted

1/3 cup

packed light brown sugar

FOR THE CAKE BATTER:

1 1/4 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

5 tbsp

butter, at room temperature

3/4 cup

sugar

egg

1 tsp

pure vanilla extract

1/2 cup

milk