INGREDIENTS
For the cake
1 oz
vanilla cake mix
1 oz
instant vanilla pudding mix
4
eggs
1 oz
can crushed pineapple (do not drain)
1 tsp
rum extract
1 cup
sour cream
1/4 cup
oil
1 1/2 cups
shredded coconut, divided
For the Frosting
1 oz
package cream cheese, softened
1/2 cup
butter, softened
2 tbsp
cream of coconut
1/2 tsp
salt
1/2 tsp
rum extract
4 1/2 cups
powdered sugar
maraschino cherries with stems, for garnish