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Pork Adobo, A Filipino Favorite Food

Sarah
  • 110 minutes
  • Serves 4

INGREDIENTS

2

lbs Pork shoulder

1

Bay leaf

6 cloves

Garlic

1/3 cup

Soy sauce, low sodium

2 tsp

Peppercorns, black

2 tsp

Sugar

1/4 cup

Cane vinegar or white vinegar

2 tbsp

Vegetable oil

2 cups

Water