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Easy Chicken Pad Thai

Bernie
  • minutes
  • Serves

INGREDIENTS

2 tbsp

vegetable oil

1 lb

boneless chicken cut in bite size pieces

3 tbsp

very thinly sliced red bell pepper

2 cloves

garlic (, grated)

2

eggs (, beaten)

1 cup

bean sprouts

1/4 cup

cilantro (, finely chopped)

8 oz

rice noodles

2

green onions sliced on an angle for garnish

3 tbsp

peanuts (rough chopped for garnish)

2 tbsp

Sriracha ((or more to taste))

1/2 cup

brown sugar

1/3 cup

soy sauce

2 tbsp

white vinegar

2 tbsp

peanut butter

1/4 tsp

red pepper flakes

2

limes ((one juiced, one cut in wedges))