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Black Bean Soup with Corn-Avocado Relish

Foxes Love Lemons
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado, ripe pitted and diced

1

Bay leaf

8 oz

Black beans, dried

1

Carrot, large

1 cup

Corn, fresh or frozen kernels

3

Garlic cloves

1

Jalapeno pepper

1

Lime, Juice of

1 tbsp

Oregano, dried

1

Roma tomato

1/2

Yellow onion, small

4 cups

Vegetable or chicken broth

1/4 tsp

Black pepper, ground

1 tsp

Kosher salt

1 tbsp

Olive oil

2 tsp

Cumin, ground