INGREDIENTS
6
Chicken thighs, boneless skinless
2 cups
Brussels sprouts
2 cups
Butternut squash
2 tbsp
Ginger
1/2
Red onion, large
1 tsp
Thyme, fresh
3 tbsp
Lower-sodium soy sauce
1/3 cup
Maple syrup, pure
1/4 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
1 tsp
Sesame oil