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Ginger Maple Chicken with Brussels Sprouts & Butternut Squash

Eat Yourself Skinny
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

Chicken thighs, boneless skinless

2 cups

Brussels sprouts

2 cups

Butternut squash

2 tbsp

Ginger

1/2

Red onion, large

1 tsp

Thyme, fresh

3 tbsp

Lower-sodium soy sauce

1/3 cup

Maple syrup, pure

1/4 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Olive oil

1 tsp

Sesame oil