Coconut Cream Cheese Cake

INGREDIENTS

1 cup

butter, softened (2 sticks)

6 oz

cream cheese, softened

eggs

2 cups

sugar

1 tsp

vanilla extract (I used ½ tsp vanilla and ½ tsp coconut

extract

2 1/4 cups

cake or all purpose flour

1/4 cup

coconut milk ( optional )

FROSTING - I DOUBLE THIS

1/4 cup

butter,softened

4 oz

cream cheese, softened

1/2 tsp

vanilla

1 1/2 cups

confectioners' sugar

1/2 cup

coconut