INGREDIENTS
4
Chicken breasts, boneless skinless
1/2 tsp
Basil, dried
1 tbsp
Garlic
1/2 tsp
Oregano, dried
1
Red bell pepper
6 oz
Spinach, fresh
1/2 cup
Chicken broth, low-sodium
1 lb
Fettuccine
3/4 cup
All-purpose flour
2 tsp
Cornstarch
1 tsp
Pepper
1/2 tbsp
Salt
5 tbsp
Olive oil, extra virgin
1/2 cup
Heavy cream
1 cup
Milk, lowfat
1 cup
Parmesan cheese