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Tuscan Garlic Chicken (Olive Garden Knockoff)

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts, boneless skinless

1/2 tsp

Basil, dried

1 tbsp

Garlic

1/2 tsp

Oregano, dried

1

Red bell pepper

6 oz

Spinach, fresh

1/2 cup

Chicken broth, low-sodium

1 lb

Fettuccine

3/4 cup

All-purpose flour

2 tsp

Cornstarch

1 tsp

Pepper

1/2 tbsp

Salt

5 tbsp

Olive oil, extra virgin

1/2 cup

Heavy cream

1 cup

Milk, lowfat

1 cup

Parmesan cheese


NOTES

2 people Recommend This Recipe