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Potato Chip Spanish Tortilla

The Wanderlust Kitchen - adapted from [The Food Lab|http://www.seriouseats.com/2013/06/i-made-a-spanish-tortilla-out-of-salt-and-vinegar-potato-chips.html" target="_blank]
  • 5 minutes
  • Serves 1

INGREDIENTS

4

Eggs

1/4 tsp

Salt

1 tbsp

Olive oil, extra virgin

2 cups

Potato chips, thick-cut