INGREDIENTS
1
leftover ham bone
1 tbsp
extra virgin olive oil
1
small yellow onion diced
3
garlic cloves minced
3
carrots peeled and chopped
3
celery stalks chopped
8 cups
water
2
bayleaves
2 cups
diced ham
3
russet potatoes peeled and diced
1 cup
milk or cream
2 tbsp
cornstarch
fresh parsley
salt and pepper