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Salted Chocolate Covered Caramels

Adam and Joanne Gallagher
  • 45 minutes
  • Serves 40

INGREDIENTS

1/4 cup

Corn syrup, light

1/2 tsp

Course or flaked sea salt

1 cup

Sugar

1/2 cup

Butter, unsalted

2 tbsp

Butter

1 lb

Chocolate, milk, high quality dark, or white

1/2 cup

Heavy cream or heavy whipping cream

3 tbsp

Water