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Melitzanosalata (Greek Eggplant Dip)

The Wanderlust Kitchen
  • 90 minutes
  • Serves 3 to 4

INGREDIENTS

2

Eggplants, large

4 cloves

Garlic

3 tbsp

Lemon juice, freshly squeezed

1

Parsley leaves and olives, fresh

3/4 tsp

Kosher salt

1/4 tsp

Pepper

1/4 cup

Olive oil, extra virgin