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Sesame Chicken Rice Bowl Recipe

Jessica Penner, RD
  • minutes
  • Serves

INGREDIENTS

3/4 cup

walnut halves

1/2 cup

canola oil

1/4 cup

sesame oil

1/2 cup

water

1/3 cup

nutritional yeast

3 tbsp

vinegar

3 tbsp

soy sauce

2 tbsp

tahini (or sesame seeds)

2 cloves

garlic

Leftover cooked rice

Grilled chicken (or from a rotisserie chicken)

Grated carrots

Broccoli florets

Sesame walnut sauce

Sesame seeds