INGREDIENTS
8 oz
Cool whip topping
1 cup
Granulated sugar
1/2 cup
Coconut, toasted flaked
1/2 cup
Coconut flakes, sweetened
4 cups
Nilla wafer cookies
6 tbsp
Butter, unsalted
8 oz
Cream cheese
2 cups
Whole milk
3 oz
Coconut cream jell-o pudding, instant