INGREDIENTS
1 cup
unsalted butter (2 sticks) softened
1 cup
sugar
2
eggs
1/4 tsp
almond extract
2 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 cup
unsalted butter (2 sticks) softened
1 tsp
vanilla extract
3 cups
powdered sugar
food coloring (I used Wilton gel food coloring Pink and Teal)
Sprinkle medley (I used various sprinkles from Wilton which I found at Michaels)