INGREDIENTS
1
bottle Pinot Grigio or Sauvingon Blanc wine
2/3 cup
brandy, or peach brandy
1/2 cup
basil simple syrup (optional)
2
ripe peaches, cut in slices
basil leaves
2 cups
peach seltzer water
basil simple syrup
1 cup
sugar
1 cup
water
1 handful
fresh basil leaves