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Summer Peach and Basil Sangria

theviewfromgreatisland.com
  • minutes
  • Serves

INGREDIENTS

1

bottle Pinot Grigio or Sauvingon Blanc wine

2/3 cup

brandy, or peach brandy

1/2 cup

basil simple syrup (optional)

2

ripe peaches, cut in slices

basil leaves

2 cups

peach seltzer water

basil simple syrup

1 cup

sugar

1 cup

water

1 handful

fresh basil leaves