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Sun-dried Tomato and Spinach Quiche #SundaySupper

Liz Berg
  • 50 minutes
  • Serves 6

INGREDIENTS

1

pastry crust, homemade or store-bought

1/2

red bell pepper, roasted, peeled and diced

5 oz

frozen chopped spinach, thawed and squeezed dry (half a 10-ounce box)

6

sun-dried tomatoes packed in oil, drained well and chopped

4 oz

cubed feta cheese

3

large eggs

1 cup

half and half

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/2 tsp

dried Italian herbs