INGREDIENTS
1
pastry crust, homemade or store-bought
1/2
red bell pepper, roasted, peeled and diced
5 oz
frozen chopped spinach, thawed and squeezed dry (half a 10-ounce box)
6
sun-dried tomatoes packed in oil, drained well and chopped
4 oz
cubed feta cheese
3
large eggs
1 cup
half and half
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/2 tsp
dried Italian herbs