INGREDIENTS
1 1/2 lb
beef chuck roast (cut into 3/4-inch cubes)
5
strips bacon (diced)
1
small onion (chopped)
10 oz
cremini mushrooms (quartered)
2
carrots (chopped)
5 cloves
garlic (minced)
3
bay leaves
3/4 cup
dry red wine
3/4 tsp
xanthan gum (or corn starch, read post for instructions)
1 tbsp
tomato paste
1 tsp
dried thyme
salt & pepper