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Instant Pot Beef Bourguignon

Julia
  • 80 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

beef chuck roast (cut into 3/4-inch cubes)

5

strips bacon (diced)

1

small onion (chopped)

10 oz

cremini mushrooms (quartered)

2

carrots (chopped)

5 cloves

garlic (minced)

3

bay leaves

3/4 cup

dry red wine

3/4 tsp

xanthan gum (or corn starch, read post for instructions)

1 tbsp

tomato paste

1 tsp

dried thyme

salt & pepper