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Mediterranean Vegetable Soup

neil@neilshealthymeals.com
  • 70 minutes
  • Serves 8

INGREDIENTS

800 g

2 tins of chopped tomatoes

8

Carrots

4

Courgettes, small

1

Leek

4

Onions, small

1 l

vegetable stock

1

slice Wholemeal bread (toasted and cut up into small croutons)