INGREDIENTS
2 cups
buttermilk - You will find a post on how to make buttermilk here if you don't have or want to purchase buttermilk.
2 tsp
chicken flavor (they sell chicken flavor, boullion in the soup aisle, granulated/powder or in a wet base that you refrigerate)
2 tsp
cornstarch (if you'd like it thick add 2-3 tablespoons cornstarch)
salt and pepper