Favoreats
Favoreats LLC
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INGREDIENTS
2
jars Artichoke hearts
3/4 cup
Italian (flat leaf) parsley
1
Lemon, Juice of
1
Shallot, coarsely chopped (approximately 1/4 cup), large
2 tbsp
Dijon mustard
2 cups
Israeli or pearl couscous, whole wheat
5
grinds Black pepper, freshly cracked
1/2 tsp
Granulated sugar
1/2 tsp
Kosher salt
1
jar Red peppers, roasted
1/4 tsp
Salt
1
Salt and pepper
1/2 cup
Olive oil, extra virgin
1 cup
Pine nuts
1/2 cup
Parmesan cheese, grated
3 cups
Water