Asian Instant Pot Chicken Noodle Soup (A Pressure Cooker Recipe)

wheat noodles or rice noodles for gluten-free ((*Footnote 1))

chopped greens of your choice (collard greens, baby bok choy, or spinach)

(Optional) eggs for topping

toasted sesame oil

(Optional) homemade chili oil ((or Sriracha sauce for serving))

lbs (680 g) boneless skinless chicken thigh or breast ((both thawed and frozen chicken will work))

green onions (chopped and seperated)

garlic (minced)

large slices ginger

bay leaf

chicken broth ((homemade or store-bought))

Shaoxing wine ((or dry sherry))

light soy sauce ((or soy sauce))

black pepper powder

salt