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Veggie Corn Muffins

Lindsay
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 cup

Corn kernals, frozen or fresh

2 3/4 cups

Vegetables

2

Eggs

1 tsp

Baking soda

3/4 cup

Cornmeal

1/4 cup

Sugar

1 cup

Whole wheat flour, white

1/2 cup

Cheddar cheese

3/4 cup

Yogurt, plain