Avocado stuffed with tuna salad {Aguacate relleno con atun}

of tuna fish

small white onion, finely chopped

cooked green peas

cooked corn

cooked and diced carrots

hardboiled egg, diced

small tomato, seeded and finely chopped

hot pepper, chopped finely (optional)

salsa rosada

chopped parsley, plus more to garnish

ripe but firm avocados

Juice of 1 lemon

lettuce leaves, washed

Salt and pepper